Mabel’s Cranberry Apple Crumb Pie

Submitted by on November 9, 2011 - 9:00 pm

Growing up, a very dear family friend, Mabel Garis, always made a special dessert at Thanksgiving time. It was her amazing Cranberry Apple Crumb Pie. A few years ago I asked her if she might reveal the secret recipe, and she kindly obliged. Today I’d like to share this deliciously sweet-tart recipe with you. I hope that you will enjoy it this Thanksgiving as much as I have, over the years.

Ingredients:
3 cups fresh cranberries
3 cups coarsely chopped pealed apples
1 cup granulated sugar
1 1/2 cups rolled oats
3/4 cup brown sugar
1/2 cup butter
1/2 tsp. salt
whipped cream of vanilla ice cream

Combine first 3 ingredients
Turn onto a buttered 9″ pan
With pastry blender or finger tips blend together the remaining ingredients
Sprinkle on the fruit and bake for 1 hour at 350F

Serve with whipped cream or vanilla ice cream

Buen provecho!

Friendship, Gratitude & my iPhone

Submitted by on November 3, 2011 - 10:30 am

Friendship doubles joy and halves grief.
 – Egyptian Proverb

I have to say that I have been blessed with amazing, lifelong friends. Some I met in grade school and some as an adult. No matter where, or how I met them, I feel so fortunate to have them all. Friendship really does make life fuller and helps when times are tough. I hope that you always feel surrounded by friends and that you are a good friend to many.

I recently found a great FREE app for my iPhone called “Thankful For”. It’s basically a little journal where you can post anything that you are grateful/thankful for. What’s great is that you can chose which notes are kept private and which get shared in a gratitude newsfeed. It’s super uplifting to read what others are thankful for, whether it be a sunny day, electricity or their favorite dessert.

Click Here & head on over to the Apple Apps Store to download your Thankful for app!