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Buen Sabor Wednesday- Lentil Soup

Submitted by on April 15, 2010 - 6:30 am

  • Lately, I have been on a soup kick. I just love soup! One of my favorites, (and one of the ones that my son has no allergy to), is lentil soup. I had a great bowl today, at a Greek restaurant. I particularly loved how much tomato it had in it, (which not something that I usually find in lentil soup). So I tracked down this recipe to share with you all today.
  • The ingredients are:

  • 1 onion, chopped
  • 1/4 cup olive oil
  • 2 carrots, diced
  • 2 stalks celery, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 bay leaf
  • 1 teaspoon dried basil
  • 1 (14.5 ounce) can crushed tomatoes
  • 2 cups dry lentils
  • 8 cups water
  • 1/2 cup spinach, rinsed and thinly sliced
  • 2 tablespoons vinegar
  • salt to taste
  • ground black pepper to taste

For cooking instructions Click Here.

What’s your favorite soup?


  • Anonymous says:
    April 15, 2010 at 3:53 pm

    That’s so cool Susan. I’ve never heard of lentil soup at New Years, but I love it! Thanks for sharing.

  • Anonymous says:
    April 21, 2010 at 3:24 pm

    you go girl

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