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Mabel’s Cranberry Apple Crumb Pie

Submitted by on November 24, 2016 - 8:00 am

Growing up, a very dear family friend, Mabel Garis, always made a special dessert at Thanksgiving time. It was her amazing Cranberry Apple Crumb Pie. A few years ago I asked her if she might reveal the secret recipe, and she kindly obliged. Today I’d like to share this deliciously sweet-tart recipe with you. I hope that you will enjoy it this Thanksgiving as much as I have, over the years.

3 cups fresh cranberries
3 cups coarsely chopped pealed apples
1 cup granulated sugar
1 1/2 cups rolled oats
3/4 cup brown sugar
1/2 cup butter
1/2 tsp. salt
whipped cream of vanilla ice cream

Combine first 3 ingredients
Turn onto a buttered 9″ pan
With pastry blender or finger tips blend together the remaining ingredients
Sprinkle on the fruit and bake for 1 hour at 350F

Serve with whipped cream or vanilla ice cream

Buen provecho!


  • Joleen says:
    November 11, 2011 at 3:57 pm

    Ooh yummy apple pie! Thank you for sharing the recipe!

  • Profile photo of Ana Caban
    Ana Caban says:
    November 13, 2011 at 5:13 pm

    You’re welcome, Joleen. Enjoy!

  • Laura says:
    November 23, 2011 at 10:14 pm

    Looks FABULOUS, Ana!! And love that it has created special, fond memories for you! Thanks for sharing!

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