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Buen Sabor – A Week of Recipes

Submitted by on October 7, 2009 - 4:30 pm

Real Simple Magazine has “real simple” dinner recipes I’ve been trying out. They are healthy and delicious and if I can make it, any one can!

Click here to get the recipes for the following dinner entrées:

Monday: Tilapia With Peppers and Olives
Tuesday: Beef and Bok Choy Stir-Fry
Wednesday: Spicy Orange-Glazed Drumsticks With Green Beans
Thursday: Roasted Pork With Brussels Sprouts and Apricots
Friday: Spaghetti With Sweet Potatoes and Ricotta

2 Comments»

  • Anonymous says:
    October 13, 2009 at 4:22 pm

    Those all sound pretty good. I recently borrowed a book from a friend called ‘Frozen Assets’ where you cook for a day, freeze everything, and then you have food for a month. I love the concept and now I am just trying to find more recipes. There are ones in the book, of course, but it’s great to think about what else I can make. Thanks!

  • Anonymous says:
    February 25, 2010 at 1:54 pm

    I love to cook …I work full time but love to spend my free time on the weekends in the kitchen.

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