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Buen Sabor – Cooking with Ana and Amelia

Submitted by on August 12, 2009 - 1:00 pm

A Quick and Easy Fresh and Fig Salad, watch the video:

Amelia Winslow’s Recipe:

1 pint fresh figs (if you can find a mixture of green & black figs, all the better)
1 handful of fresh basil leaves, gently torn
2 oz soft goat cheese, crumbled with your fingers
2 slices prosciutto, sliced into ribbons
Generous drizzle of good quality balsamic vinegar

Cut the stems off the figs, slice them in half, and place them on a medium-sized
platter. Sprinkle the basil & goat cheese over the figs, then add the prosciutto ribbons
and drizzle the whole thing with balsamic vinegar.

Note: If you don’t want to buy expensive balsamic vinegar, you can create your own
balsamic syrup with the cheap stuff. Simply bring 1 cup vinegar to a gentle boil and
let it cook until it has reduced to ½ a cup of liquid. Let cool and this is your syrup!
Just make sure not to forget about it on the stove, it will burn & adhere to the bottom
of the pan easily.

1 Comment»

  • Anonymous says:
    February 6, 2010 at 4:02 am

    it is such an awesome program

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