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Buen Sabor – Sugar-Free Chocolate Fondue

Submitted by on June 3, 2009 - 10:30 am

Man do I love me some Chocolate Fondue! Here’s a sinless recipe you can make in less than 10 minutes. I found it on About.com and made it this weekend. It was delicious!!!

Ingredients:

* 2/3 cup dry unsweetened Dutch cocoa powder
* 1/4 teaspoon ground cinnamon
* 1/4 teaspoon kosher salt
* 1 cup milk
* 1/2 teaspoon vanilla extract
* 1/2 cup agave nectar

Preparation:
Place cocoa powder, cinnamon, salt, and milk in a blender. Pulse until combined. Pour mixture into a heavy saucepan and bring to a boil. Lower heat and simmer for 5 minutes, stirring often, until thickened. Remove from heat and let cool for 5 minutes, stirring occasionally. Whisk in sugar substitute (agave nectar) and vanilla, stirring until dissolved and smooth.

Pour into a fondue pot to keep warm and serve with fruit slices as dippers.

Yield: 8 servings (1/4 cup each)

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  • Anonymous says:
    December 14, 2009 at 9:09 pm

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