Buen Sabor – Sugar-Free Chocolate Fondue
Submitted by admin on June 3, 2009 - 10:30 am
Man do I love me some Chocolate Fondue! Here’s a sinless recipe you can make in less than 10 minutes. I found it on About.com and made it this weekend. It was delicious!!!
* 2/3 cup dry unsweetened Dutch cocoa powder
* 1/4 teaspoon ground cinnamon
* 1/4 teaspoon kosher salt
* 1 cup milk
* 1/2 teaspoon vanilla extract
* 1/2 cup agave nectar
Place cocoa powder, cinnamon, salt, and milk in a blender. Pulse until combined. Pour mixture into a heavy saucepan and bring to a boil. Lower heat and simmer for 5 minutes, stirring often, until thickened. Remove from heat and let cool for 5 minutes, stirring occasionally. Whisk in sugar substitute (agave nectar) and vanilla, stirring until dissolved and smooth.
Pour into a fondue pot to keep warm and serve with fruit slices as dippers.
Yield: 8 servings (1/4 cup each)