Your Free Gift
Secrets to decrease stress, firm your booty
& create the life of your dreams!
*We will never sell, rent, trade, or share your e-mail with anyone

Buen Sabor Wednesday – Butternut Squash Casserole

Submitted by on November 11, 2009 - 11:30 am

I just love this time of year. The weather is chillier (only a bit, here in L.A., actually) & we get ready to have both sets of parents together for Thanksgiving. (That’s a real treat for our son, who only sees my parents a few times a year). As most of you know, I grew up in the country, in a small college town called Amherst, Massachusetts. Basically, we were surrounded by farms. (In fact, I think the neighborhood that I grew up in, where my folks still live, was built on a farm). Therefore, one of my favorite things about fall is the produce: pumpkins, corn, zucchini and, of course, butternut squash. I remember going with my folks to the local vegetable stand (yes, it was an actual stand: tables, crates, and all) to buy butter & sugar corn, the yellow and white kind. It was so delicious! In honor of my country roots I tracked down a delicious butternut squash casserole recipe just for you, from iChef.com. The ingredients are:

2 1/2 lb Butternut squash – (up to 5 lb)
1 Carrot (2 if you use more squash)
1 c Rolled oats (uncooked oatmeal)
12 oz Green peas
1 T Butter
2 Eggs, beaten frothy
1 pn Salt
5 T Cinnamon sugar (or less)
1/2 t Vanilla

Click Here for cooking instructions. Enjoy!

No Comments»

  • No comments yet.

Leave a comment below, thank you!

You can use these tags:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>