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Buen Sabor Wednesday – Christmas Eggnog

Submitted by on December 9, 2009 - 11:00 am

Christmas is my favorite time of year, especially because of all the yummy treats and traditional recipes that make it fun and festive. Eggnog is the signature comfort drink that’s irresistibly delicious! What are your favorite holiday recipes? Please share them with me by commenting below. Thanks and Happy Holidays!!!

Traditional Eggnog Recipe:
12 egg yolks
5 cloves, whole
4 cups milk
4 cups cream
3 cups light rum
1+ ¾ cups brown sugar (may be substituted with agave)
2+ ½ teaspoons vanilla essence
1 teaspoon cinnamon, ground
¾ teaspoon nutmeg, ground

Going Vegan?

Vegan Eggnog Recipe:

2 10-oz packages silken regular or low-fat tofu
16 oz. vanilla soymilk
2 tablespoons vanilla extract
1/4 cup sugar
2 tablespoon brown sugar ((may be substituted with agave))
1/4 tablespoon ground tumeric
1/2 to 1 cup rum or brandy (for a non-alcoholic version you can use fruit juice)
nutmeg to taste

2 Comments»

  • Anonymous says:
    December 19, 2009 at 11:53 pm

    yum this looks really good! great idea for a holiday party!

  • Anonymous says:
    March 19, 2010 at 6:49 pm

    Oh yeah, I just remembered this article, and I did try these cookies. Not super good, but my husband and kids did eat these. http://magazine.byu.edu/?act=view&a=2182

    I substituted raw sugar, and for the eggs you can mix 1/4 cup flax seed with 3/4 cup water in the blender – 2 TBSP for one egg.

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