Buen Sabor Wednesday- Mushroom Barley Soup
Submitted by admin on February 10, 2010 - 11:30 am
Brrr, it’s cold outside (even here in So Cal). This week I can’t seem to get enough soup. And one of my favorites is mushroom barley soup. So I tracked down this recipe for us all to try out. Let me know how you like it.
- 1 ounce dried mushrooms
- 3 cups water
- 1 large onion, chopped
- 2 carrots, chopped
- 1 rib celery, chopped
- 12 ounces cremini or button mushrooms, stems removed, sliced
- 1 1/2 teaspoons dried oregano
- 2 cans (14 1/2 ounces each) fat-free reduced-sodium chicken broth
- 1/2 cup barley
- 1/4 teaspoon salt
For cooking instructions Click Here.