Buen Sabor Wednesday-Sizzled Shrimp (Gambas al ajillo)
Submitted by admin on March 11, 2009 - 10:30 am
In Spain, tapas is the word used to refer to a wide variety of appetizers. They may be cold or warm. Over the past few years tapas have become popular in American culture and serve as more of a meal than an appetizer. Groups out for tapas usually order lots of different types, grab toothpicks and try a bit of each, While spending my junior year abroad, at the University of Seville, in the south of Spain my favorite tapa quickly became gambas al ajillo (garlic shrimp). I have tracked down a healthy version of my fave (referred to as Sizzled Shrimp) for you to enjoy.
Click here for Sizzling Shrimp recipe.