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Buen Sabor Wednesday-Sizzled Shrimp (Gambas al ajillo)

Submitted by on March 11, 2009 - 10:30 am

In Spain, tapas is the word used to refer to a wide variety of appetizers. They may be cold or warm. Over the past few years tapas have become popular in American culture and serve as more of a meal than an appetizer. Groups out for tapas usually order lots of different types, grab toothpicks and try a bit of each, While spending my junior year abroad, at the University of Seville, in the south of Spain my favorite tapa quickly became gambas al ajillo (garlic shrimp). I have tracked down a healthy version of my fave (referred to as Sizzled Shrimp) for you to enjoy.

¡Buen provecho!

Click here for Sizzling Shrimp recipe.

1 Comment»

  • Anonymous says:
    November 16, 2009 at 6:00 pm

    That is terrific! Enjoy every moment! It all goes so fast!

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