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Buen Sabor Wednesday-Tempeh Fajitas

Submitted by on February 25, 2009 - 11:30 am

I just love Mexican food, however it can tend to be quite heavy. I found this great recipe for tempeh fajitas and thought that you might like to try it out. Click here to see recipe.

Tempeh is made from fermented soybeans. It is a great protein alternative to meat, poultry, etc… It’s fermentation process and whole bean retention give it a higher protein, vitamin and dietary fiber content than tofu. It’s also richer in texture and flavor.

¡Buen provecho!

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