Buen Sabor Wednesday-Tempeh Fajitas
Submitted by admin on February 25, 2009 - 11:30 am
I just love Mexican food, however it can tend to be quite heavy. I found this great recipe for tempeh fajitas and thought that you might like to try it out. Click here to see recipe.
Tempeh is made from fermented soybeans. It is a great protein alternative to meat, poultry, etc… It’s fermentation process and whole bean retention give it a higher protein, vitamin and dietary fiber content than tofu. It’s also richer in texture and flavor.