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Buen Sabor Wednesday- Vegan Gingerbread Cookies

Submitted by on December 2, 2009 - 11:30 am

For several years, growing up, I got together with my ballet buddies to bake a gingerbread house. We’d then raffle it off to benefit our ballet company, Amherst Ballet Theatre Company. It was fun to get together and create this yummy project. I just found a recipe for punked out vegan gingerbread cookies that I thought I’d share with you. They are the perfect treat to make with friends. They are also a great holiday gift. Just be sure to make them with lots of TLC.

The ingredients are:

1/3 cup canola oil
3/4 cup sugar
1/4 cup molasses
1/4 cup plain soymilk

2 cups whole wheat pastry flour or all-purpose flour (or a mix of both)
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt

spice blend:
1/2 teaspoon each ground nutmeg, cloves and cinnamon
1 1/2 teaspoons ground ginger

Buen provecho!

To see the recipe Click Here.

2 Comments»

  • Anonymous says:
    December 4, 2009 at 4:58 am

    I could definately go for one of these right now. yum!

  • Anonymous says:
    March 17, 2010 at 10:20 pm

    I joined

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